Saturday, 11 April 2009

BLUEBERRY CHEESE TART

This picture is before it was cooked. I forgot to take a snap after all the tarts cooked because it's already finish eaten by us...heheheh. Fortunately, I've already save some for my friends today.

I just use aluminium mould because I can't find any tart mould here...hmmm what to do..

4 comments:

eiramalik said...

ermm....dah buat dah,....sedap...
yani nak tanya..jgn marah ekk...yg wipping cream tu yg mana...creme cheese tu yg philaphedia lahkan...yg whipping tu..mane ek?

Batrisyia delights cake said...

yummy..x kisah pun guna mould apa..nampak sgt sedapp//

bhulat said...

dear yani...ko tahu ke sapa aku ni...aku kagum gler dgn semangat ke 'kek' ko skrg!!! bagus ler yani...luv u!!!

chomel007 said...

eira, tgk dlm fotopages..ada..
batriesya...thanxxx ,betul3x ..dh desperate kan , guna je apa yg ada...heheh
bhulattttt..aku kenal la ko....thanx singgah sini...miss u 2

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